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Atago MASTER-93H Analog Refractometer (45-93 Brix)

Brix range 45-93. The Master H Series is high temperature resistant, waterproof has Automatic Temperature Compensation and corrosion resisting tempered glass. Ideal for measuring measuring jam, marmalade, candies, maple syrup.

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$259.99

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Atago MASTER-93H Analog Refractometer (45-93 Brix)

Master-93H_SFeatures:

  • Large brix range, 45-80% Brix.
  • Heat resistant for high-temperature samples
  • ATC - Automatic Temperature Compensation
  • Waterproof
  • Corrosion resistant tempered glass
  • Daylight plate for small volume samples
  • Spoon shape prism housing allows you to add sample without lifting prism cover.
  • Smooth grip for better hygeine
  • Specially weighted for a balanced design.

MASTER-H93The best quality handheld refractometers available. The Master H Series is designed to resist high temperatures which means a corrosion resistant tempered glass is used that also greatly increases the service life of the refractometer. The refractometer also compensates for high temperature samples (to around 100 Celsius, higher temperture samples should be cooled slightly) and features a waterproof design. Because of its range this refractometer is perfect for measuring jam, marmalade, candies, maple syrup etc.

Directions:

  • Lift the prism plate (or not if using the spoon shaped design feature)
  • Cover prism with the desired sample.
  • Hold up to the light and look through the eyepiece of the refractometer.
  • Read off where the line crosses the scale to obtain brix reading.
  • Immediately clean off the sample with distilled water and wipe dry.
Model MASTER-93H Cat.No. 2374
Scale range Brix 45.0 to 93.0%
(Automatic Temperature Compensation)
Minimum Scale Brix 0.5%
Measurement Accuracy Brix ±0.5% Repeatability ±0.25%
Size & Weight 3.3×3.3× 16.8cm, 120g International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets

Unit ship weight 2Lbs 







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